Layered Salad (make ahead)

Beths Recipes, Christmas, Make Ahead, Salads

Ingredients

8 cups chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
Kraft Mayo Mayonnaise Real Mayo
$2.99 thru 08/30
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbs sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Directions

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Notes

There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.